2013-11-30 13:01:55 ET
How was everyone's?
You know you're an animal nurse when you're injecting the turkey with a 3cc 18g syringe every hour with juice.
But holy frijoles was that the juiciest turkey I have ever tasted.
2013-11-30 17:31:56 ET
Did you brine it as well? I've yet to cook a turkey. Probably one of the few things I haven't made.
2013-12-01 23:04:58 ET
One should always brine.
Alton Brown's "good eats turkey" recipe is amazing.
2014-10-24 03:19:53 ET
Erm, dunno if you'll log onto SK anytime soon, but hello, haha @_@. Weird how life happens--I'm trying for a vet degree too now. Hope you're doing well.
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