I try to buy local meat to cut carbon emissions from transport of livestock, but now I find that these local livestock are fed largely from imported corn from America and Soy from Paraguay etc., thus cancelling the supposed benefits. WTF? How amazingly depressing. I'd go vegetarian if I only didn't love BBQ so much ...or those vegan tofu meats didn't taste so awful. Pescetarian maybe?
Well, I cook a badass salmon if I do say so myself! In all seriousness though, I'm seriouslly considering just not eating pork or beef and possibly (though less likely) chicken. What is a local eco warrior to do?
Why not? We can start with growing potatoes in my apartment's oven. No, wait, they need sunlight, yeah? I killed the last dozen herb plants I bought. As far as livestock, I don't think a kitchen coop in the baby's room is a safe idea, but I can warm the eggs under the hot water heater right?