I'm watching my kitchen get finalized.
New everything, appliances, cabinets, island, etc...which really is about time, since the old stuff had been in the house since 1962, appliances and furnishings wise in the Kitchen.
Tore down a wall or two in the process, got an entirely open living space in the front of the house, sort of a great room "light", which I'm digging big time (hello california/arizona/montana/hawaii in me).
I tend towards Italian and Southwestern (and sometimes outright hispanic - mainly on holidays) cooking.
tonight was
sausage w asagio cheese tortellini - light pesto/garlic drizzle
fresh sourdough french bread with (more) pesto/some minor spicing.
flank steak done with some kalabi and a twist of horseradish.
"standard caesar salad"
and...heh...diet coke :)
Your cheesecake looks bomb, you are the superwoman of the sweets.