gluten free flour!

Xaikayla 2006-01-05 11:25:05 ET I LOVE WAFFLES.. i have just made the yummiest spicey clove waffles. with my kelly friendly flour and kelly friendly sugar substitutes.. with all my disfunction, I can still eat waffles

KiltedLunatic 2006-01-05 11:33:52 ET Did they have peanuts and soap in them?

Xaikayla 2006-01-05 11:35:47 ET nope. they have ingrediants that one would like to eat in them.

MattHolck 2006-01-05 11:47:57 ET butter ?

MattHolck 2006-01-05 11:48:24 ET anything on them ?

Xaikayla 2006-01-05 12:25:06 ET a little butter, eggs, gluten free flour (tapioca and rice flour) a sweetener called agave (dirived from cactus), clove spice, lactose free milk in them... Topped with a little butter and more agave.

psychovore 2006-01-05 14:22:37 ET What would happen to you if you ate run-of-the-mill waffles?

Xaikayla 2006-01-06 10:52:00 ET I have food intolerences that cause my mood disorders. If I eat stuff with normal flour, My body stops processing nutrients (it's kinda like an allergic reaction) which in turn increses my axiety level and I become very depressed. I am lactose intolerant (oh the pain) and hypo glycemic... which means very little dairy and no sugar. I am not really good about the sugar thing though.

psychovore 2006-01-06 11:13:47 ET Can you handle fructose, say, or is it no to all sugars?

Xaikayla 2006-01-06 11:18:25 ET Fruit surgar is ok if I am not just eating it alone. For example... If I hadn't eaten in a while and then I eat an apple, I crash. If I had that apple with peanut butter (peanut butter you get with out the sugar and perservatives) I would be just fine. I have to eat a high protien diet.

psychovore 2006-01-06 11:33:56 ET Mmmm... you could wrap the apple in bacon! We have dairy problems in my family, so I grew up on powdered soy milk. Mmmmm, gritty.

Femmorpheus 2006-01-06 11:42:08 ET I've got the lactoss intolerance thing too. Is annoying...I have to admit, while I use both, Rice Dream is so much tastier than soy! Ya! My big frustration is pudding though. I haven't found anything that will make it congeal. Looks like its milk or bust. How rude. Yer waffles sound damn yummy though. Mmmm.

psychovore 2006-01-06 11:45:03 ET *chuckles* This reminds me of a time I tried to make cheese melts with a soy cheese... The cheese, it just didn't melt. It came out like wood chips.

Femmorpheus 2006-01-06 11:48:14 ET Lol, yesh...funny how those things that are supposed to be substitutes sometimes just don't react the same as the originals. You should have seen me with my soy "pudding"...eventually I gave up and put it in the freezer. Ended up with Vanilla Soy Ice Stuff. It was ok--but certainly didn't do much for my pudding and Nilla Waffers craving :P

psychovore 2006-01-06 21:24:58 ET Haha, sounds like me and my white sauce. "It's not setting up. Maybe if I leave it for a few hours..."

Xaikayla 2006-01-07 14:46:33 ET Fem: The Lactaid stuff is good for cooking. The process of the milk breaks the lactose down. So its a little sweeter than regular milk but still acts like dairy... Personnally I cannot handle soy in anything other than chai. I got burnt out on rice dream.

Femmorpheus 2006-01-08 01:20:42 ET good to know, I'll try that next time--thanks!

MattHolck 2006-01-08 09:59:20 ET Horchata is thin

Xaikayla 2006-01-09 12:36:24 ET I have never had Horchata

MattHolck 2006-01-09 13:27:08 ET I didn't till I moved to San Diego cinnomon and rice sometimes milk

Femmorpheus 2006-01-09 23:39:35 ET yummy

rivetangel 2006-01-12 13:17:19 ET Yummy. You can have cookies, too, then, right?

Return to Xaikayla's page