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2007-02-02 23:46:02 ET
I've been working at restaurants for the first time in my life for the past eight months or so. Two things I want to say:
1) Lifting heavy things will come into the picture a lot, especially if you are back of house.... please be careful.
2) It's a common opinion that all restaurant owners and managers are out of their fucking minds, and can be meaner than ever sometimes. If this person fired all of their staff first day, that's a bad sign. I don't know this person and they might not be that bad but once again, please be careful. |
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